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UID:1791588:Event:72567
DTSTAMP:20260412T162804Z
SUMMARY:Healthy Kitchens, Healthy Lives: Caring for Our Patients and O
 urselves
DESCRIPTION:An Annual Gathering of Physicians, Dietitians, Nurses and 
 other Healthcare Professionals; Hospital, Insurance, and Other Healthc
 are Executives; and Healthcare Foodservice Directors and Executive Che
 fs\n\nPhysicians, nutritionists, economists and politicians, with unpr
 ecedented unity, are warning that the recent increases in obesity and 
 diabetes are creating extraordinary public health challenges nationall
 y and globally. According to a recent Institute of Medicine report: \"
 The great advances of genetics and biomedical discoveries could be mor
 e than offset by the burden of illness, disability and death caused by
  too many people eating too much and moving too little over their life
 time.\"1\n\nHow many doctors, nurses and other healthcare professional
 s are truly knowledgeable about the latest scientific evidence to dist
 inguish \"healthy\" verses less healthy or unhealthy foods? How many k
 now how best to successfully engage their patients to improve their nu
 tritional choices and lifestyles? How many can serve as role models, c
 oaches and teachers to shift the way adults think about purchasing, pr
 eparing, and enjoying healthy and delicious foods? In this conference,
  faculty members from Harvard Medical School and the Harvard School of
  Public Health will present the state of the science of diet and nutri
 tion.\n\nWho Should Attend?\nThe conference is intended for:\n\n• Ph
 ysicians from all specialties\n• Physician assistants, nurses, nurse
  practitioners\n• Nutritionists, dieticians, occupational and physic
 al therapists,\n• Exercise physiologists and other allied health pro
 fessionals\n• Insurance and hospital executive directors\n• Food s
 ervice executives, executive chefs, and those responsible for food ser
 vices within hospitals, K-12 programs, college and university campuses
 , retirement and assisted-living communities, nursing homes and milita
 ry facilities\n• Mental health providers\n\nLearning Objectives\n\nâ
 €¢ To summarize what we know about opportunities to optimize our diets
  based on the current state of the science, as well as the current and
  likely future public health costs of inaction.\n• To provide suffic
 ient information to intelligently distinguish various popular diets an
 d to advise patients based on the science associated with these diets.
 \n• To provide state of the science updates pertaining to dietary fa
 ts, carbohydrates, proteins and the foods that support these findings.
 \n• To provide pragmatic information enabling conference attendees t
 o thoughtfully advise patients/consumers about healthy menu strategies
 .\n• To engage executives from insurance companies, hospitals, educa
 tional communities, retirement facilities and the military to discuss 
 successful strategies whereby health-promoting, nutritional options ca
 n be made increasingly available to the general public.\n• To unders
 tand American culinary trends, and how to leverage an increasing inter
 est in new flavors and world cuisines on behalf of healthier menu and 
 food choice strategies.\n• To explore cost issues for healthy food s
 hopping, cooking and eating—and approaches to healthy diets that can
  be affordable for low income individuals and budget-challenged famili
 es.\n• To learn, through hands-on training, about the preparation of
  a variety of healthy nutritional options including healthy salads, wh
 ole grains, healthy protein entrees, and vegetarian dishes.\n• To di
 scover strategies for healthy cooking and eating that are easy, fast a
 nd efficient.\n• To review the latest research demonstrating the cri
 tical importance of proper exercise and mindfulness with regard to die
 tary food choices and weight management.\n• To gain an overview of r
 esources for reference material, newsletters and websites in nutrition
 , weight-management and healthy cuisine.\n\nFor more information visit
  https://community.radrounds.com/events/healthy-kitchens-healthy-lives
DTSTART:20110317T040000Z
DTEND:20110321T035900Z
CATEGORIES:conference
LOCATION:The Culinary Institute of America at Greystone
WEBSITE:http://www.healthykitchens.org/index.php
URL:http://www.healthykitchens.org/index.php
CONTACT:800-888-7850
ORGANIZER:Harvard Medical School
ATTACH;FMTTYPE="image/jpeg":
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="radRound
 s Radiology Events":https://community.radrounds.com/profile/radRoundsR
 adiologyEvents
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